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ZONA DE INTERCAMBIO PARA ESPECIES DE COMPAÑÍA, 2018 -2020 Susana Talayero

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DINNER TIME: NEW RESTAURANT INTERIOR DESIGN

WANG SHAOQIANG

DINNER TIME: NEW RESTAURANT INTERIOR DESIGN

EDITORIAL: FLAMANT
ISBN: 978-84-17084-11-0

Disponible en 10 dias

In a world full of fast-paced lifestyles, constant interaction and interlinked global activities, food has become a common denominator that connects people from all around the world and new trends of restaurant interior design is building up with the times. The featured 60 international projects show the latest trends of restaurant design. Some with an industrial look, some with a lot of landscape elements coming into the interior space, some with bold color schemes and no more white walls, a wide array of possibilities open up on this field of interior design. With a descriptive text for each project, the book focuses on colour scheme, lighting, and decorative details and provides valuable inspiration and reference for professional designers, food lovers and other people related to the restaurant business.

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